Cinnamon Caramel Cream Cold Brew Recipe
Creating a delicious cinnamon caramel cream cold brew at home is a wonderful idea! Here’s a simple recipe for you to try:
For the Cold Brew:
Coarsely ground coffee beans
Cold or room temperature water
For the Cinnamon Caramel Cream:
1 cup heavy cream
2 tablespoons caramel syrup (adjust to taste)
1/2 teaspoon ground cinnamon
1-2 tablespoons sweetened condensed milk (adjust to taste)
Prepare Cold Brew:
Mix coarsely ground coffee beans with cold or room temperature water in a ratio of about 1:4 or 1:5 (1 part coffee to 4 or 5 parts water).
Let it steep in the refrigerator for at least 12-24 hours.
Strain Cold Brew:
After steeping, strain the cold brew concentrate using a fine-mesh sieve or coffee filter.
Prepare Cinnamon Caramel Cream:
In a bowl, whisk together the heavy cream, caramel syrup, ground cinnamon, and sweetened condensed milk.
Adjust the sweetness and cinnamon to your liking.
Assemble the Drink:
Fill a glass with ice cubes.
Pour the cold brew concentrate over the ice, leaving room for the cream.
Add Cinnamon Caramel Cream:
Gently pour the cinnamon caramel cream over the cold brew. You can use the back of a spoon to create a layered effect if desired.
Stir and Enjoy:
Give the drink a gentle stir to mix the cold brew and cream.
Taste and adjust the sweetness or cinnamon if needed.
You can garnish the drink with a sprinkle of ground cinnamon or a drizzle of caramel syrup.
Feel free to customize the recipe based on your preferences. You can experiment with different caramel syrups, adjust the sweetness, or even add a dash of vanilla extract for extra flavor. Enjoy your homemade cinnamon caramel cream cold brew!